Open Access Publications
Permanent URI for this collection
Open access publications by faculty, staff, postdocs, and graduate students from the Catalysis Center for Energy Innovation.
Browse
Browsing Open Access Publications by Author "Gupta, Yagya"
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item A Life Cycle Greenhouse Gas Model of a Yellow Poplar Forest Residue Reductive Catalytic Fractionation Biorefinery(Environmental Engineering Science, 2022-09-13) Luo, Yuqing; O’Dea, Robert M.; Gupta, Yagya; Chang, Jeffrey; Sadula, Sunitha; Soh, Li Pei; Robbins, Allison M.; Levia, Delphis F.; Vlachos, Dionisios G.; Epps, Thomas H. III; Ierapetritou, MarianthiThe incentive to reduce greenhouse gas (GHG) emissions has motivated the development of lignocellulosic biomass conversion technologies, especially those associated with the carbohydrate fraction. However, improving the overall biomass valorization necessitates using lignin and understanding the impact of different tree parts (leaves, bark, twigs/branchlets) on the deconstruction of lignin, cellulose, and hemicellulose toward value-added products. In this work, we explore the production of chemicals from a yellow poplar-based integrated biorefinery. Yellow poplar (Liriodendron tulipifera L.) is an ideal candidate as a second-generation biomass feedstock, given that it is relatively widespread in the eastern United States. Herein, we evaluate and compare how the different proportions of cellulose, hemicellulose (xylan), and lignin among leaves, bark, and twigs/branchlets of yellow poplar, both individually and as a composite mix, influence the life-cycle GHG model of a yellow poplar biorefinery. For example, the processing GHG emissions were reduced by 1,110 kg carbon dioxide (CO2)-eq, 654 kg CO2-eq, and 849 kg CO2-eq per metric ton of twigs/branchlets, leaves, and bark, respectively. Finally, a sensitivity analysis illustrates the robustness of this biorefinery to uncertainties of the feedstock xylan/glucan ratio and carbon content.Item A review of thermal and thermocatalytic valorization of food waste(Green Chemistry, 2021-04-08) Ebikade, Elvis Osamudiamhen; Sadula, Sunitha; Gupta, Yagya; Vlachos, Dionisios G.Food waste (FW) remains a global challenge due to the increasing demand for food production to support a growing global population and the lack of effective waste management technologies for recycling and upcycling. Unique compounds in FW – such as carbohydrates, proteins, lignin, fats, and extractives – can be repurposed to produce important biobased fuels, bulk chemicals, dietary supplements, adsorbents, and antibacterial products, among many others. We review the thermal and thermocatalytic FW valorization strategies and the fundamental pathways. We discuss the potential integration of various valorization processes, their economic viability, the technical and marketing challenges, and the need for further developments. By overcoming several technical hurdles, repurposing FW into modular plants can create exciting economic and environmental prospects.