• A study of visitation at living history farms and agricultural museums 

  Butler, Melissa (University of Delaware, 2006)

  The purpose of a living history institution and what sets it apart from other museums is the preservation of both tangible historical artifacts and intangible folkways – the practices, customs, or beliefs shared by members ...
• Determination of the fine scale, temporal pattern of larval release by female blue crabs and application of this information to mathematical models of larval dispersal and recruitment 

  Kernehan, Colleen D. (University of Delaware, 2006)

  In recent years considerable advances have been made in the mathematical models that simulate larval transport in coastal and estuarine species. One of these models (ECOM3d) coupled to a particle transport model has been ...
• Instrumentation for microscale measurement and characterization of bio-fibers 

  Karakaya, Yeliz (University of Delaware, 2005)

  Recent interest in very small scale fibers has driven testing of these materials for their mechanical properties. Due to the difficulty in handling specimens for testing and measuring small loads and displacements required ...
• Fine dining: the 1828 detached dining room of John S. Bratton 

  Marion, Jane McCollum (University of Delaware, 2006)

  In 1828, planter, physician, and entrepreneur, John S. Bratton completed construction on his detached dining room in York County, South Carolina. This two and a half-story, twenty-foot wide by forty-foot long brick building, ...
• The determinants of US outgoing FDI in the food-processing sector 

  Xun, Lei (University of Delaware, 2006)

  Foreign direct investment (FDI) plays an important role in economic growth and development. In line with the rapid growth in FDI in the agro-food sector, more and more attention has been placed on the discussion of the ...

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