[V 4 A 2] Fruit Jellies IV: The Role of Salt
| dc.contributor.author | Myers, Philip B. and George L. Baker | en_US |
| dc.date.accessioned | 2009-10-23T15:07:21Z | |
| dc.date.available | 2009-10-23T15:07:21Z | |
| dc.date.issued | 1927 | en_US |
| dc.identifier.uri | http://udspace.udel.edu/handle/19716/4461 | |
| dc.source | Delaware Notes Volume 4; p. 17-59 | en_US |
| dc.subject | Fruit--Preservation. | en_US |
| dc.subject | Salt. | en_US |
| dc.title | [V 4 A 2] Fruit Jellies IV: The Role of Salt | en_US |
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