[V 1 A 2] The Role of Acids in Fruit Jelly Formation
Author(s) | Tarr, Lester W. | en_US |
Date Accessioned | 2009-10-23T15:06:56Z | |
Date Available | 2009-10-23T15:06:56Z | |
Publication Date | 1923 | en_US |
URL | http://udspace.udel.edu/handle/19716/4448 | |
dc.source | Delaware Notes Volume 1; Pages 23-43 | en_US |
Keywords | Acids. | en_US |
Keywords | Fruit--Preservation. | en_US |
Title | [V 1 A 2] The Role of Acids in Fruit Jelly Formation | en_US |
Files
Original bundle
1 - 1 of 1