[V 1 A 2] The Role of Acids in Fruit Jelly Formation
| Author(s) | Tarr, Lester W. | en_US |
| Date Accessioned | 2009-10-23T15:06:56Z | |
| Date Available | 2009-10-23T15:06:56Z | |
| Publication Date | 1923 | en_US |
| URL | http://udspace.udel.edu/handle/19716/4448 | |
| dc.source | Delaware Notes Volume 1; Pages 23-43 | en_US |
| Keywords | Acids. | en_US |
| Keywords | Fruit--Preservation. | en_US |
| Title | [V 1 A 2] The Role of Acids in Fruit Jelly Formation | en_US |
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