Trends and Challenges Related to Food Insecurity Among Rural Households with School-aged Children–Before, During, and Beyond the Pandemic

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Author(s)O'Hanlon, Julia
Author(s)Minni, Nicole
Author(s)Crowell, Emma
Author(s)Pragg, Sarah
Date Accessioned2022-06-17T21:10:01Z
Date Available2022-06-17T21:10:01Z
Publication Date2022-06-17
AbstractThis policy brief is part of a suite of tools developed by the University of Delaware’s Institute for Public Administration and the Delaware Council on Farm and Food Policy. It presents Delaware-specific issues related to school-aged children from rural, low-income, and/or minority households, including a case study of food-security vulnerabilities in western Sussex County. Examples of how continual data and mapping resources can be used to better understand the communities in this region are featured. National food insecurity issues and efforts are discussed to provide broader context. This brief presents long-term considerations and opportunities to address barriers to accessing community food resources at the state and local levels.en_US
SponsorPrepared for the Food Resource Connection in partnership with the Delaware Council on Farm and Food Policyen_US
ISSN539
URLhttps://udspace.udel.edu/handle/19716/31008
Languageen_USen_US
Part of SeriesIPA;
KeywordsFood insecurityen_US
KeywordsSummer meal programsen_US
KeywordsChildrenen_US
KeywordsDelawareen_US
TitleTrends and Challenges Related to Food Insecurity Among Rural Households with School-aged Children–Before, During, and Beyond the Pandemicen_US
TypeOtheren_US
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