Editorial: Gut Health: The New Paradigm in Food Animal Production

dc.contributor.authorKogut, Michael H.
dc.contributor.authorArsenault, Ryan J.
dc.contributor.orderedauthorMichael H. Kogut and Ryan J. Arsenault
dc.contributor.udauthorArsenault, Ryan J.en_US
dc.date.accessioned2017-04-07T14:21:45Z
dc.date.available2017-04-07T14:21:45Z
dc.date.copyrightCopyright © 2016 Kogut and Arsenault.en_US
dc.date.issued2016-08-31
dc.descriptionPublisher's PDFen_US
dc.description.departmentUniversity of Delaware. Department of Animal and Food Sciences.en_US
dc.identifier.citationKogut MH and Arsenault RJ (2016) Editorial: Gut Health: The New Paradigm in Food Animal Production. Front. Vet. Sci. 3:71. doi: 10.3389/fvets.2016.00071en_US
dc.identifier.doidoi: 10.3389/fvets.2016.00071en_US
dc.identifier.issn2297-1769en_US
dc.identifier.urihttp://udspace.udel.edu/handle/19716/21215
dc.language.isoen_USen_US
dc.publisherFrontiers Media S.Aen_US
dc.rightsCC BYen_US
dc.sourceFrontiers in Veterinary Scienceen_US
dc.source.urihttp://journal.frontiersin.org/journal/veterinary-scienceen_US
dc.titleEditorial: Gut Health: The New Paradigm in Food Animal Productionen_US
dc.typeArticleen_US

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