Modeling Nitrate Concentration in Ground Water Using Regression and Neural Networks
Department of Food and Resources Economics
Nitrate concentration in ground water is a major problem in specific agricultural areas. Using regression and neural networks, this study models nitrate concentration in ground water as a function of iron concentration in ground water, season and distance of the well from a poultry house. Results from both techniques are comparable and show that the distance of the well from a poultry house has a significant effect on nitrate concentration in groundwater.
Nitrogen, Ground water, Poultry, Neural networks