General Ground-Water Quality In Fresh-Water Aquifers Of Delaware

dc.contributor.authorWoodruff, K.D.
dc.date.accessioned2008-03-19T17:35:20Z
dc.date.available2008-03-19T17:35:20Z
dc.date.issued1970-07
dc.description.abstractInformation on ground-water quality in Delaware has become critical for three reasons: (1) increased water demand, (2) need for a better understanding of ground-water flow patterns, (3) need for a "base" against which future quality changes can be measured. Analyses of about 150 water quality samples from wells show that Delaware's fresh ground waters are suitable for most purposes. High iron content may occur, however, in wells tapping the Columbia and the Potomac formations. Overall, total dissolved solids in Delaware aquifers are relatively low except in the Cheswold and Frederica aquifers (Miocene), and possibly parts of the Piney Point Formation (Eocene).en_US
dc.identifier.urihttp://udspace.udel.edu/handle/19716/3111
dc.language.isoen_USen_US
dc.publisherNewark, DE: Delaware Geological Survey, University of Delawareen_US
dc.relation.ispartofseriesReport of Investigationsen_US
dc.relation.ispartofseries15en_US
dc.subjectground-water qualityen_US
dc.subjectwater demanden_US
dc.subjectflow patternsen_US
dc.subjectiron contenten_US
dc.subjectdissolved solidsen_US
dc.titleGeneral Ground-Water Quality In Fresh-Water Aquifers Of Delawareen_US
dc.typeTechnical Reporten_US

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