Browsing by Author "Wu, Changqing"
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Item The impact of differential lignin S/G ratios on mutagenicity and chicken embryonic toxicity(Journal of Applied Toxicology, 2021-08-27) Zhang, Xinwen; Levia, Delphis F.; Ebikade, Elvis Osamudiamhen; Chang, Jeffrey; Vlachos, Dionisios G.; Wu, ChangqingLignin and lignin-based materials have received considerable attention in various fields due to their promise as sustainable feedstocks. Guaiacol (G) and syringol (S) are two primary monolignols that occur in different ratios for different plant species. As methoxyphenols, G and S have been targeted as atmospheric pollutants and their acute toxicity examined. However, there is a rare understanding of the toxicological properties on other endpoints and mixture effects of these monolignols. To fill this knowledge gap, our study investigated the impact of different S/G ratios (0.5, 1, and 2) and three lignin depolymerization samples from poplar, pine, and miscanthus species on mutagenicity and developmental toxicity. A multitiered method consisted of in silico simulation, in vitro Ames test, and in vivo chicken embryonic assay was employed. In the Ames test, syringol showed a sign of mutagenicity, whereas guaiacol did not, which agreed with the T.E.S.T. simulation. For three S and G mixture and lignin monomers, mutagenic activity was related to the proportion of syringol. In addition, both S and G showed developmental toxicity in the chicken embryonic assay and T.E.S.T. simulation, and guaiacol had a severe effect on lipid peroxidation. A similar trend and comparable developmental toxicity levels were detected for S and G mixtures and the three lignin depolymerized monomers. This study provides data and insights on the differential toxicity of varying S/G ratios for some important building blocks for bio-based materials.Item Survival of Salmonella Typhimurium and Escherichia coli O157:H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids or hydrogen peroxide(Journal of Food Safety, 2021-12-28) Li, Yingying; Wu, ChangqingSalmonella spp. and Escherichia coli are well tolerant of freezing. This study was to investigate survival of the foodborne pathogens during storage at −18 ± 2°C for 12 weeks on blueberries after washing with: 500 ppm acetic acid plus 5,000 ppm sodium dodecyl sulfate (SDS) (AA/SDS), 20 ppm peroxyacetic acid plus 5,000 ppm SDS (PPA/SDS), or 200 ppm hydrogen peroxide plus 5,000 ppm SDS (H2O2/SDS), when compared with findings from no wash, or wash with water, 80 ppm PPA or 200 ppm chlorinated water. Following a 60 s contact with one of the three new solutions, the treatments showed 3.3–3.9 log10 CFU/g reductions in Salmonella Typhimurium and E. coli O157:H7 counts. After 2 weeks of frozen storage, 3.9–4.2 log10 CFU/g reductions of Salmonella and E. coli were observed. After 12 weeks of frozen storage, Salmonella and E. coli survivors were below detection limits (0.39 log10 CFU/g) in berries washed with new solutions. The frozen storage had a significant impact (p < .05) on microbial counts of both treated and nontreated blueberries. Although none of these washings decreased the total phenolic and anthocyanins contents and apparent quality at time 0, frozen storage caused significant damage on the texture of both treated and nontreated blueberries. Interestingly, no significant decrease in the total phenolic, anthocyanins content, and apparent quality was observed during the 12-week frozen storage. The counts of total bacteria, yeasts, and molds decreased throughout storage for treated and untreated berries. This demonstrates that the three wash solutions enhance the safety of frozen berries.