Browsing by Author "Stump, Jessica"
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Item Evaluating the State of Mobility Management and Specialized Transportation Coordination in Delaware(2017-06) O'Hanlon, Julia; Scott, Marcia; Miller, Evan; Stump, JessicaAs Delaware’s transportation disadvantaged population grows, demands for accessible transportation and alternative mobility options are also likely to increase. The primary objectives of this project were to assist the Delaware Transit Corporation (DTC), an operating division of the Delaware Department of Transportation (DelDOT), in assessing current specialized transportation mobility management and coordination initiatives in Delaware, identifying key stakeholders and providers who might participate in resolving unmet needs, duplication of services, and improving service efficiencies, and providing recommendations to DTC on mobility management best practices that might support a sustainable and customer-driven mobility landscape here in Delaware. The provision of mobility options is a critical component in addressing the needs of all Delaware residents and specifically the transportation-disadvantaged population.Item Health Policy Issue Brief 4 - Access to Healthy Foods in the Built Environment(2015-07) Jacobson, Eric; Homsey, Andrew; Pragg, Sarah; Floros, Emily; Stump, Jessica; Clark, Amy; Miller, PattiWhile the United States boasts one of the most abundant food supplies in the world, disparities in access, affordability, and quality of healthy foods have continued to plague communities across the country. Millions of Americans are living without access to healthy foods, and the alarming rates of obesity and dietrelated diseases continue to increase. Nevertheless, many promising practices and policies implemented within diverse communities demonstrate that the challenges to increasing access to healthy foods in underserved communities can be resolved. Continued research on the issue will encourage local, state, and national attention and allow policymakers, community leaders, and advocates to explore solutions that address the role that access to healthy foods plays in promoting healthy economies, healthy communities, and healthy people.