Statistics for Enhanced removal of Salmonella typhimurium and E. coli O157:H7 from blueberries and strawberries by solutions containing sodium dodecyl sulfate and organic acids or hydrogen peroxide
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| Enhanced removal of Salmonella typhimurium and E. coli O157:H7 from blueberries and strawberries by solutions containing sodium dodecyl sulfate and organic acids or hydrogen peroxide | 1 |
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| April 2024 | 1 |
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| Yingying_Li-thesis.pdf | 58 |