Statistics for Enhanced removal of Salmonella typhimurium and E. coli O157:H7 from blueberries and strawberries by solutions containing sodium dodecyl sulfate and organic acids or hydrogen peroxide
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Enhanced removal of Salmonella typhimurium and E. coli O157:H7 from blueberries and strawberries by solutions containing sodium dodecyl sulfate and organic acids or hydrogen peroxide | 0 |
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July 2024 | 0 |
August 2024 | 0 |
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October 2024 | 0 |
November 2024 | 0 |
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January 2025 | 0 |
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Yingying_Li-thesis.pdf | 3 |