Statistics for Enhanced removal of Salmonella typhimurium and E. coli O157:H7 from blueberries and strawberries by solutions containing sodium dodecyl sulfate and organic acids or hydrogen peroxide

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Enhanced removal of Salmonella typhimurium and E. coli O157:H7 from blueberries and strawberries by solutions containing sodium dodecyl sulfate and organic acids or hydrogen peroxide 0

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Yingying_Li-thesis.pdf 14