Karpyn, AllisonPon, JuliaGrajeda, Sara BerniceWang, RuiMerritt, Kathryn E.Tracy, TaraMay, HenrySawyer-Morris, GinnieHumphrey, LayneHunt, Alan2022-06-022022-06-022021-10-31Allison Karpyn, Julia Pon, Sara Bernice Grajeda, Rui Wang, Kathryn E. Merritt, Tara Tracy, Henry May, Ginnie Sawyer-Morris, D. Layne Humphrey & Alan Hunt (2021) Purchases, Consumption, and BMI of SNAP Farmers’ Market Shoppers, Journal of Hunger & Environmental Nutrition, DOI: 10.1080/19320248.2021.19978601932-0256https://udspace.udel.edu/handle/19716/30946This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hunger and Environmental Nutrition on 10/31/2021, available at: http://www.tandfonline.com/10.1080/19320248.2021.1997860. This article will be embargoed until 10/21/2022.Purchasing, consumption, and health data from 3,073 Supplemental Nutrition Assistance Program Shoppers (SNAP) at 77 U.S. farmers’ markets (FMs) are reported. Descriptive and bivariate analyses indicate SNAP households spent $345/month on all groceries and $153.76/month on all fruit and vegetable (FV) purchases; daily FV consumption significantly correlated with percentage of household expenditures on FV and household FV dollars/month. Females and Hispanics spent significantly more on FV. 82% of participants were food insecure and 26.1% reported fair/poor health. Average BMI was 28.5. Findings suggest SNAP FM shoppers have unique FV expenditure and consumption patterns, despite higher food insecurity, meriting future research.en-USBody mass indexcommunity healthfarmers’ marketsfruit and vegetable intakesupplemental nutrition assistance program (SNAP)nutrition incentiveFood Insecurity Nutrition Incentive ProgramGusNIPArticle