Neutrons and Food 7: Bridging Innovation and Measurement Needs
Date
2024-12-11
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Neutron News
Abstract
Neutrons and Food have made their inaugural transatlantic journey: the 7th edition of the meeting series was hosted at the University of Delaware, bringing together an international cohort of food and neutron researchers. The event featured presentations and discussions on cutting edge applications in food-related research, as well as the impact of advancements in neutron sources and instrumentation. The need to expand in-situ measurement capabilities to support food processing and engineering, and the importance of automation to enhance throughput and reliability, were highlighted.
Description
This is an Accepted Manuscript of an article published by Taylor & Francis in Neutron News on 12/11/2024, available at: https://doi.org/10.1080/10448632.2024.2425888.
This article will be embargoed until 12/11/2025.
Keywords
neutrons and food, food processing and engineering, plant-based food, neutron research
Citation
Teixeira, Susana. 2024. “Neutrons and Food 7: Bridging Innovation and Measurement Needs.” Neutron News 35 (3–4): 6–8. doi:10.1080/10448632.2024.2425888.