Synthetic & syntrophic clostridium co-culture enables a superior metabolism, cell fusion, material exchange & the formation of hybrid bacteria
Date
2021
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Publisher
University of Delaware
Abstract
Our demand for energy is steadily growing, and despite the current abundance and low cost of fossil fuels, the reserves of petroleum, coal, and natural gas are quickly being depleted. As a result, new technologies capable of utilizing low value feedstocks, like biomass, and waste gasses (H2, CO, CO2) must be developed to meet our need for fuels. A new and interesting solution is to utilize the capabilities of organisms found in nature. One example is solventogenic Clostridium acetobutylicum, which can utilize a wide variety of sugar substrates, most notably 6-C and 5-C monosaccharides, as well as complex polysaccharides like hemicellulose (a major component of biomass) to produce solvents acetone, butanol, and ethanol in the process known as the Acetone-Butanol-Ethanol (ABE) fermentation. Unfortunately, in microbial fermentations at least 33% of the sugar-substrate carbon is lost as CO2 during pyruvate decarboxylation to acetyl-CoA, with the corresponding electrons lost in the form of H2. Previous attempts to reduce this carbon and electron loss focused on engineering of a single organism. In nature, microbial syntrophy is universal in nature, profoundly affecting the composition and function of microbiomes. Therefore, presented here is a synthetic syntrophy, consisting of the solventogen Clostridium acetobutylicum, which converts simple and complex carbohydrates into a variety of chemicals, and the acetogen C. ljungdahlii which captures the CO2 and H2 waste. The co-culture achieved carbon recoveries into C2-C4 alcohols almost to the limit of substrate-electron availability, with minimal H2 and CO2 release, and produced robust metabolic outcomes. Thus, syntrophic cultures offer a flexible platform for metabolite production with superior carbon recovery that can be applied to electron-enhanced fermentations enabling even higher carbon recoveries. ☐ Beyond superior fermentation yields, this syntrophic co-culture exhibited direct cell-to-cell interactions and material exchange among the two microbes. This enabled unforeseen rearrangements in the metabolism of the individual species that resulted in the production of non-native metabolites, namely isopropanol and 2,3-butanediol. Furthermore, transmission electron microscopy demonstrated cell-wall and membrane fusions between the two organisms, whereby C. ljungdahlii appears to invade C. acetobutylicum pole to pole. Correlative fluorescence-transmission electron microscopy, and flow cytometry demonstrated large-scale exchange of proteins and RNA between both organisms. Dividing hybrid cells were identified containing stained proteins from both organisms, thus demonstrating persistence of cells with exchanged cellular components. Although unanticipated and never previously reported, these phenomena are likely widely distributed in nature, have profound implications for species evolution and the function of microbial communities, and could find utility in biotechnology. They may shed new light onto little-understood phenomena such as antibiotic heteroresistance of pathogens, pathogen invasion of human tissues, and the evolutionary trajectory and persistence of unculturable bacteria.
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Keywords
Bacterial cell fusion, Clostridium, Co-culture, Exchange of cytoplasmic material, Fermentation, Fluorescent proteins