Global fishing patterns amplify human exposures to methylmercury

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Author(s)Li, Mi-Ling
Author(s)Thackray, Colin P.
Author(s)Lam, Vicky W. Y.
Author(s)Cheung, William W. L.
Author(s)Sunderland, Elsie M.
Date Accessioned2024-10-04T18:41:50Z
Date Available2024-10-04T18:41:50Z
Publication Date2024-09-23
DescriptionThis article was originally published in Proceedings of the National Academy of Sciences (PNAS). The version of record is available at: https://doi.org/10.1073/pnas.2405898121. Copyright © 2024 the Author(s). Published by PNAS. This open access article is distributed under Creative Commons Attribution License 4.0 (CC BY). This article contains supporting information online at https://www.pnas.org/lookup/suppl/doi:10.1073/pnas. 2405898121/- /DCSupplemental. This research was featured in UDaily on 9/23/2024 at: https://www.udel.edu/udaily/2024/september/methylmercury-tuna-fish-global-fisheries/
AbstractSignificance Methylmercury (MeHg) is a potent neurotoxicant that adversely affects human health. Wild-caught marine species sold in the global commercial seafood market are the main MeHg exposure source for many populations. Here, we identify where and how much MeHg is extracted from the ocean during global marine fisheries harvests. We find that the geographic distribution of MeHg “fished” from the oceans predominantly reflects the harvesting locations of large pelagic species. Expansion of multinational industrial fisheries, particularly in low-latitude ecosystems, has exacerbated MeHg exposures for global seafood consumers. This work reveals that most subsistence fishing populations likely exceed exposure thresholds for MeHg and highlights the disproportionate impacts of global mercury pollution on subsistence fisheries in developing countries. Abstract Global pollution has exacerbated accumulation of toxicants like methylmercury (MeHg) in seafood. Human exposure to MeHg has been associated with long-term neurodevelopmental delays and impaired cardiovascular health, while many micronutrients in seafood are beneficial to health. The largest MeHg exposure source for many general populations originates from marine fish that are harvested from the global ocean and sold in the commercial seafood market. Here, we use high-resolution catch data for global fisheries and an empirically constrained spatial model for seafood MeHg to examine the spatial origins and magnitudes of MeHg extracted from the ocean. Results suggest that tropical and subtropical fisheries account for >70% of the MeHg extracted from the ocean because they are the major fishing grounds for large pelagic fishes and the natural biogeochemistry in this region facilitates seawater MeHg production. Compounding this issue, micronutrients (selenium and omega-3 fatty acids) are lowest in seafood harvested from warm, low-latitude regions and may be further depleted by future ocean warming. Our results imply that extensive harvests of large pelagic species by industrial fisheries, particularly in the tropics, drive global public health concerns related to MeHg exposure. We estimate that 84 to 99% of subsistence fishing entities globally likely exceed MeHg exposure thresholds based on typical rates of subsistence fish consumption. Results highlight the need for both stringent controls on global pollution and better accounting for human nutrition in fishing choices.
SponsorWe thank Laia Juliana Muñoz and Carlos Valle at Universidad San Francisco de Quito; Juan Jose Alava Saltos, Tim Cashion, and Lydia Teh at the University of British Columbia; Yanxu Zhang at Tulane University; and Yoshitaka Ota at the University of Rhode Island for thoughtful discussions and data requisition. Financial support for this study was provided by the Nereus Program at the University of British Columbia and Ocean Nexus at the University of Washington sponsored by the Nippon Foundation, Japan.
CitationLi, Mi-Ling, Colin P. Thackray, Vicky W. Y. Lam, William W. L. Cheung, and Elsie M. Sunderland. “Global Fishing Patterns Amplify Human Exposures to Methylmercury.” Proceedings of the National Academy of Sciences 121, no. 40 (October 2024): e2405898121. https://doi.org/10.1073/pnas.2405898121.
ISSN1091-6490
URLhttps://udspace.udel.edu/handle/19716/35174
Languageen_US
PublisherProceedings of the National Academy of Sciences
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
Keywordsfisheries
Keywordsmercury
Keywordspublic health
Keywordsseafood
Keywordstropics
TitleGlobal fishing patterns amplify human exposures to methylmercury
TypeArticle
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