Browsing APEC Research Reports by Subject "Novel foods"

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  • Li, Tongzhe; Ahsanuzzaman; Messer, Kent D. (Department of Applied Economics and Statistics, University of Delaware, Newark, DE., 2019-12)
    Novel foods, such as seaweed, often meet resistance in consumer markets even though their cultivation can largely benefit the environment. Therefore, research in consumer acceptance is needed before launching a novel ...

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